Cafe Nordo Opens in Seattle!!!

Yes. Chef Nordo has done it again. His roving restaurant successfully landed in Fremont last night to the rave reviews of its diners. After a long month and a half of preparations in the the warehouse space of Theo Chocolates an otherworldly realm of sights and sounds, flavors and words came into being. A community was created, and they lavished themselves with the finer aspects of life. I believe some taste buds were opened and some minds bent.

On a quick side note: I apologize for the lame upkeep of the blog. For you see, once Nordo arrives in town, there are no extra hours to spare. His attention to detail is insatiable. But enough of the groveling. Nordo would be ashamed if he knew, but he will never take the time to read this.

Our crack staff of Seattle pulled the night together. Never have 4 better servers taken the floor together. And our Maitre D' entranced the audience with his breadth of knowledge even when he seemed to have given in to the lures of wine. And our sous-chef, with beauty and grace, led the diners into the inner world of the kitchen and the science of food. All of them made Nordo proud. He professed wanting to take each and every one of them with him.

By the end of the night he was beaming, and proclaimed that this dinner, The Modern American Chicken, and its presentation in Seattle, may be his finest work yet. We hope he will leave with this feeling and be ready to return.

And finally, our bird, Henrietta served her purpose well. Thank you, Henrietta.

More will come. I simply could not hold back my enthusiasm any longer. Do not miss this unique opportunity. To all of you out there, make your reservation. Do not hide behind your closed doors and pull the sheets over your head. Do not be afraid. Come out. Taste it. Experience it. Firmly grasp life in your hands and know it.

Nordo is Here!!!