Why do Seattle's Hottest Chefs Want to Be the Boss of You?
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A catalogue of adventures into the primal cooking world inspired by gastro-ontologist and eco-cuisine pioneer Chef Nordo Lefesczki.
Cooking is human. It is our addition to the world. Cooking and food science began our evolutionary ascendancy.
In our pursuit of unadulterated digestions an instinctual cuisine pierces illusion and combats the theology of blandness that permeates our culture. Carnal food is the cleansing of one’s perception of one’s diet. A hedonist's approach to gastronomic revelation.
To dine is to experience the corporeal. This is food the way man and woman were meant to eat it.
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