"The great blessing for chefs and for people that care about food and cooking, is that the most ecological choice for food is also the most ethical choice for food, whether we're talking about brussel sprouts or foie gras. And it's almost always, (and I haven't found an example that proves otherwise,) the most delicious choice."
Dan Barber's foie gras parable Video on TED.com
Watch this video of the incredible Chef Barber of Blue Hill in NY, discuss the most delicious and controversial of foods after visiting a farm in Spain that makes truly humane foie gras. Fascinating!
Monday, January 3, 2011
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