The sails are furled, the deck swabbed, and the food stores emptied. Bounty! An Epic Adventure in Seafood has come to an end. It was another success for Chef Nordo and his production crew. From the decks of a 1896 sailing vessel cruising the Salish Sea to the dystopia of the Kodiak Island Resort audiences were enthralled with the food and the stories of our delightful oceans.
Once again Chef Nordo impressed with his unique vision of food. His relentless passion to serve quality foods both local and sustainable while simultaneously exposing the importance of food in our lives gave us another menu that shocked and satisfied. Here are a few pictures of the delicacies served at Cafe Nordo's Bounty!.
Perhaps, if we consciously choose our seafood each and every time we sit down to eat and remember that our sea life cannot be taken for granted, we will ensure an abundance of magic and food for generations to come. For all of those who came, Thank You, and for those of you who missed it, well, I'd like to say there will be something else like it in the future, but Bounty! proved to be a experience unlike anything else Seattle has seen.
Keep an eye out for more Cafe Nordo culinary adventures in the fall. And as the next story develops we will chronicle it here at the Carnal Food blog.
And Chef Nordo has been heard mumbling something about a one time event/fundraiser for the whole community to enjoy- Roast a Critic!!! We can only dream.
